Ratafia de Nueces Quevall pacharan Aged for 4 and a

Aged for 4 and a half months in the same barrels used for malolactic fermentation

Fermentation vessel: 100% amphora

the name given to the Xarel lo Vermell variety in the lower Gaià area

10% Carignan and 10% Syrah

Ratafia de Nueces Quevall pacharan Aged for 4 and a70 cl bottle. Basic recipe made from nuts, herbs and spices. Alc. 19% Vol. After macerating for at least 50 days, the result is a unique and very peculiar taste. Mallow, elderberry, lavender and nutmeg, among others, give this Ratafia its very peculiar flavour. With 19% alcohol by volume, lower than usual, it allows the flavor of the green walnut and herbs to stand out.